Friday, 14 December 2012

Chocolate Turtle Tart Recipe

Chocolate Turtle Tart Recipe


  • 1/3 cup cup chopped pecans
  • 20 tart shells
  • 1/2 cup of (or 1/2 tin) sweetened condensed milk
  • 1/2 cup of brown sugar
  • 1/2 cup of margarine
  • 2 tablespoons of corn syrup 
  • 2/3 cup semi sweet chocolate chips
  • 2 tablespoons of margarine


  1. Bake tart shells
  2. Sprinkle pecans on bottom of tart shells
  3. Combine next 4 ingredients in heavy saucepan over medium heat. Stir and bring to boil. Keep stirring as it continues to bol for 5 minutes. Be careful because it sticks to the bottom of the pan quite readily. Remove from heat. Slowly beat with spoon about 2 minutes until it shows signs of thickening, not to long or it will harden when cool. Carefully spoon over chopped pecans.
  4. Melt chocolate chips and butter in small saucepan over low heat. Spread over tarts. Chill.

I like them best when just out of fridge. But enjoy and don't eat too many at one time.  Makes 20 tarts

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